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This product is very popular with canning industry, widely used in all sort of salds and soups.
The dark red kidney bean require around 95 days from germination to harvest.
Red Kidney beans are typically harvested at complete maturity as dry beans.
Kidney beans are a very good source of cholesterol-lowering fiber, as are most other beans. In addition to lowering cholesterol, kidney beans’ high fiber content prevents blood sugar levels from rising too rapidly, making these beans an especially good choice for individuals with diabetes.
Moisture: max 14%
Quality: Sortex cleanded and hand inspected
|1.||PRODUCT NAME||Red bean Red Kidney|
|2.||PRODUCT DESCRIPTION||Compliant with polish norm PN-75 R65031|
|3a.||Appearance of grain||clean, whole, healthy, well grown , dry without contamination|
|3b.||Color||Color typical of healthy seeds|
|3c.||Smell||The smell natural, kind, without the smell of mold, musty or other extraneous odors.|
|3d.||Moisture||– not more than 16,0 %|
|3e.||Features unacceptable||Features disqualifying beans is the presence of grain rotting, moldy, brewed, the presence of pest and pesticide residues.|
|4.||POLLUTION||Total 4,00 %|
|4a.||In this decayed grains and moldy||1,00 %|
|4b.||organic pollutants||0,30 %|
|4c.||mineral pollutants||0,20 %|
|4d.||admixture of other bean grains (white/black)||Max 5 %|
|5.||Product Specifications||Nutritional values per 100 grams of product|
|5a.||Energy||1329 kJ / 315 kcal|
|5c.||Incl. saturated fat acids||0,2 g|
|5e.||Including sugars||2 g|
|6.||Content of compounds
harmful to health
|Max level in mg/kg:
Lead (Pb): 0,20
Cadmium (Cd): 0,05
According to Commission Regulation (EC) No 1881/2006 of 19 December 2006. Setting maximum levels for certain contaminants in foodstuffs, as amended.
|7.||Mycotoxins||The limits comply with current legal requirements in force in Poland and the European Union|
|8.||Allergens||Does not contain|
|9.||PRODUCT HAS NOT BEEN GENETICALLY MODIFIED – NON GMO|
|10.||PACKING||Polypropylene bags of 10 kg, 25 kg, 50 kg or 1,000 kg (intended for contact with food), whole, clean, dry, without foreign odors, protecting against contamination, moisture and dirt.|
|11.||THE STORAGE CONDITIONS||Storage in a clean and dry, well-ventilated, free of pests and extraneous odors|
|12.||DESTINY||Beans is designed for the retail market and direct consumption.|
|13.||DISTRIBUTION||Vehicles used for the carriage of beans should be clean, dry and free from pests and extraneous odors.|