(large size)
available in calibrations of:
40-45pcs/100g
45-50pcs/100g
50-60pcs/100g
60-70pcs/100g
Bean ‘Piekny Jas’ – Climbing bean variety growing up to 3m (118in) tall. Requires good support. Matures in 110-125 days after planting. pure white beans (1000 beans weigh more than a kilo!) Seeds are sown inside 6-8cm (2.36-3.14in) depth, inside light to medium heavy. Prefers warm, bright location protected from winds.
SPECIFICATION | ||
1. | PRODUCT NAME | White bean Jas piekny tyczny |
2. | PRODUCT DESCRIPTION | Compliant with polish norm PN-75 R65031 |
3. | Organoleptic and chemical characteristics |
Product Features: |
3a. | Appearance of grain | clean, whole, healthy, well grown , dry without contamination |
3b. | Color | Color typical of healthy seeds |
3c. | Smell | The smell natural, kind, without the smell of mold, musty or other extraneous odors. |
3d. | Moisture | – not more than 16,0 % |
3e. | Features unacceptable | Features disqualifying beans is the presence of grain rotting, moldy, brewed, the presence of pest and pesticide residues. |
4. | POLLUTION | Total 4,00 % |
4a. | In this decayed grains and moldy | 1,00 % |
4b. | organic pollutants | 0,30 % |
4c. | mineral pollutants | 0,20 % |
4d. | admixture of other bean grains (white/black) | Max 5 % |
5. | Product Specifications | Nutritional values per 100 grams of product |
5a. | Energy | 1329 kJ / 315 kcal |
5b. | Fat | 1,6 g |
5c. | Incl. saturated fat acids | 0,2 g |
5d. | Carbohydrates | 46 g |
5e. | Including sugars | 2 g |
5f. | Roughage | 16 g |
5g. | Protein | 21,4 g |
5h. | Salt | 0,02 g |
6. | Content of compounds harmful to health |
Max level in mg/kg: Lead (Pb): 0,20 Cadmium (Cd): 0,05 According to Commission Regulation (EC) No 1881/2006 of 19 December 2006. Setting maximum levels for certain contaminants in foodstuffs, as amended. |
7. | Mycotoxins | The limits comply with current legal requirements in force in Poland and the European Union |
8. | Allergens | Does not contain |
9. | PRODUCT HAS NOT BEEN GENETICALLY MODIFIED – NON GMO | |
10. | PACKING | Polypropylene bags of 10 kg, 25 kg, 50 kg or 1,000 kg (intended for contact with food), whole, clean, dry, without foreign odors, protecting against contamination, moisture and dirt. |
11. | THE STORAGE CONDITIONS | Storage in a clean and dry, well-ventilated, free of pests and extraneous odors |
12. | DESTINY | Beans is designed for the retail market and direct consumption. |
13. | DISTRIBUTION | Vehicles used for the carriage of beans should be clean, dry and free from pests and extraneous odors. |