available in calibration of:
300-360pcs/100g
Click the button below for more details
Relatively new in our offer, we work on making these kind of kidney beans to be more popular with local farmers, gradually the quantities will become bigger.
Alubia beans are well recognized by the world market as a high quality source for these beans with a remarkable appearance and extraordinary taste .
Alubia beans are an excellent source of protein, rich in fiber and low in fat.
It also ranks low in glycemic index (impact on blood sugar levels), which all together makes an excellent source to decrease weight in a healthy way. It is an important food element to decrease cholesterol levels too. Alos It is rich in minerals such as magnesium which helps to handle stress better.
Alubia Beans is a well-established ingredient for making soup, salads, baked beans, and curry dishes, among many others
Cultivation: Common
Moisture: max 16%
Purity: 99%
Quality: Sortex cleanded and hand inspected
| SPECIFICATION | ||
| 1. | PRODUCT NAME | White Kidney beans alubia | Nr. 1-A-2019 |
| 2. | ORIGIN | Poland |
| 3. | Organoleptic and chemical characteristics |
Product Features: |
| 3a. | Appearance of grain | clean, whole, healthy, well grown , dry without contamination |
| 3b. | Color | Color typical of healthy seeds |
| 3c. | Smell | The smell natural, kind, without the smell of mold, musty or other extraneous odors. |
| 3d. | Moisture | – not more than 16,0 % |
| 3e. | Features unacceptable | Features disqualifying beans is the presence of grain rotting, moldy, brewed, the presence of pest and pesticide residues. |
| 4. | POLLUTION | |
| 4a. | Grains with holes / foreign bodies | none |
| 4b. | Stained graines | 0,30 % |
| Slightly stained | 3,00 % | |
| 4c. | Damaged 5mm+ / defective incl.halves, wrinkled |
max 2,00 % |
| 4d. | Admixture | 0,10 % |
| 4e. | mineral and organic pollutants | 0,10 % |
| 5. | Content of compounds harmful to health |
Max level in mg/kg: Lead (Pb): 0,20 Cadmium (Cd): 0,05 According to Commission Regulation (EC) No 1881/2006 of 19 December 2006. Setting maximum levels for certain contaminants in foodstuffs, as amended. |
| 6. | Mycotoxins | The limits comply with current legal requirements in force in Poland and the European Union |
| 7. | Allergens | Do not contain |
| 8. | PRODUCT HAS NOT BEEN GENETICALLY MODIFIED – NON GMO | |
| 9. | PACKING | Polypropylene bags of 10 kg, 25 kg, 50 kg or 1,000 kg (intended for contact with food), whole, clean, dry, without foreign odors, protecting against contamination, moisture and dirt. |
| 10. | THE STORAGE CONDITIONS | Storage in a clean and dry, well-ventilated, free of pests and extraneous odors |
| 11. | DESTINY | Beans is designed for the retail market and direct consumption. |
| 12. | DISTRIBUTION | Vehicles used for the carriage of beans should be clean, dry and free from pests and extraneous odors. |