available in calibrations of:
50-60pcs/100g
60-70pcs/100g
70-80pcs/100g
80-90pcs/100g
90-100pcs/100g
100-120pcs/100g
120-145pcs/100g
Our most popular product supplied to many places around the world, white kidney beans in medium sizes (called Jas karlovy in polish) thay are one of the most widely cultivated legumes locally. We sieve this product to various sizes to be able and offer to wider range of markets and partners.
Very popular with canning and packing industry. Ideal for soups, casseroles, salads and meat dishes. This variety has a high protein content and is the basis of a vegetarian diet.
It contains plant hormones that relieve the symptoms of menopause. In addition, it lowers cholesterol levels and protects against cancer.
Cultivation: Common
Moisture: max 16%
Purity: 99%
Quality: Sortex cleanded and hand inspected
sizes/calibrations: may vary from crop to crop
50-60pcs/100g
60-70pcs/100g
70-80pcs/100g
80-90pcs/100g
90-100pcs/100g
100-120pcs/100g
120-145pcs/100g
| SPECIFICATION | ||
| 1. | PRODUCT NAME | White bean Jas karlowy |
| 2. | PRODUCT DESCRIPTION | Compliant with polish norm PN-75 R65031 |
| 3. | Organoleptic and chemical characteristics |
Product Features: |
| 3a. | Appearance of grain | clean, whole, healthy, well grown , dry without contamination |
| 3b. | Color | Color typical of healthy seeds |
| 3c. | Smell | The smell natural, kind, without the smell of mold, musty or other extraneous odors. |
| 3d. | Moisture | – not more than 18,0 % |
| 3e. | Features unacceptable | Features disqualifying beans is the presence of grain rotting, moldy, brewed, the presence of pest and pesticide residues. |
| 4. | POLLUTION | |
| 4a. | The content of grains with non typical color in total or greater than 5 mm | ≤ 1,00 % |
| 4b. | The content of grains with non-typical color is less than 5 mm | ≤ 3,00 % |
| 4c. | Content of grains mechanically damaged and cracked grains including halves |
≤ 3,00 % ≤ 0,5 % |
| 4d. | Mineral and organic pollutants | ≤ 0,25 % |
| 5. | Product Specifications | Nutritional values per 100 grams of product |
| 5a. | Energy | 1329 kJ / 315 kcal |
| 5b. | Fat | 1,6 g |
| 5c. | Incl. saturated fat acids | 0,2 g |
| 5d. | Carbohydrates | 46 g |
| 5e. | Including sugars | 2,7 g |
| 5f. | Roughage | 16 g |
| 5g. | Protein | 21 g |
| 5h. | Salt | 0,05 g |
| 6. | Content of compounds harmful to health (Cd, Pb) |
In accordance with Commission Regulation (EC) No. 2023/915 of 25 April 2023 on maximum levels of certain contaminants in food and repealing Regulation (EC) No. 1881/2006, as amended. |
| 7. | Mycotoxins | The limits comply with current legal requirements in force in Poland and the European Union |
| 8. | Allergens | Does not contain |
| 9. | PRODUCT HAS NOT BEEN GENETICALLY MODIFIED – NON GMO | |
| 10. | PACKING | Polypropylene bags of 10 kg, 25 kg, 50 kg or 1,000 kg (intended for contact with food), whole, clean, dry, without foreign odors, protecting against contamination, moisture and dirt. |
| 11. | THE STORAGE CONDITIONS | Storage in a clean and dry, well-ventilated, free of pests and extraneous odors |
| 12. | DESTINY | Beans is designed for the retail market and direct consumption. |
| 13. | DISTRIBUTION | Vehicles used for the carriage of beans should be clean, dry and free from pests and extraneous odors. |